Begin By Meeting You The Steve Jobs Of The Coffee Beans Types Industry

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different varieties produce distinct flavors. Find out more about four of the most popular varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a type of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity, more tart flavor and are often used in blends of beans to give them added depth.

Arabica

Arabica coffee beans account for 75% of all global production. Arabica beans are sweeter and milder in flavor than Robusta and come with a variety of flavor profiles. The flavor and aroma of coffee can be affected by the conditions in which it is grown and the processing methods used.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that sprout inside bright red berries.  gourmet coffee beans  is believed that the ancient Ethiopian shepherds noticed that their goats were energized by eating the berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can flourish at high altitudes and flourish in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee roasters and shops focus on finding their arabica beans in a sustainable manner by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans in order to create unique specialty coffees, which can be used in different brewing methods. Blending allows for control over the flavour, aroma and body as well as the acidity of the coffee and is often preferred in order to create a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean that is grown worldwide. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation in the coffee brewing and produce undesirable flavors.

The plant itself is more robust than arabica, able thrive in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

Although it may sound contradictory, Robusta and arabica beans are often blended together to create coffee blends. If you notice names like Uganda or Kenya on the bag of coffee it's possible that there is also some robusta.

Although some roasters only use arabica beans, the majority use blend the two varieties to cut costs and maintain quality. To preserve the flavor integrity it is recommended to select the best quality beans from a trusted source. The best method to achieve this is to buy your beans directly from the farmer.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They have a distinctive aroma that is floral and fruity with subtle smoky undertones. They are added to other coffee bean types to provide them with a more rich and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are adaptable to humid, hot climates and are able to grow at low altitudes. They also have a much better resistance to disease than Arabica and Robusta.

These qualities make them ideal for home-growing. Online, you can purchase the seeds from many sources. However, it is recommended to purchase the beans from local producers to ensure quality. The ideal conditions for the cultivation of Liberica coffee plants are fertile, deep volcanic soils with moderately acidic pH as well as sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once thought to be a separate species, but has been re-classified as a variation of Liberica. These oval-shaped coffee beans are found on large coffee plants that can reach 20 to 30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart, which has made them a popular selection in blends for house. They are also less heavy on the aroma and caffeine compared to Arabica and Robusta yet still have an unusual quality of flavor.

Excelsa

Although they're the fourth most popular type of coffee beans, Excelsa beans aren't quite as readily available as Arabica or Robusta. In fact, they were considered distinct species of coffee until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. The coffee beans are shaped as teardrops and possess a dark, eerie taste. They're frequently used in blends to add body and a rich tart, ripe fruit taste.

Arabica beans are the most well-known and are known for their sweeter flavor. They thrive at high altitudes and are able to thrive in warm, tropical climates. They also have a hint of acidity. When roasted and brewed properly they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is the second most sought-after coffee around the world. It is responsible for around 40% of the coffee consumed worldwide. Robusta is rounder and smaller, yet they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have woody and earthy undertones.

After having a better understanding of the four most popular types of brew, it's time to choose your favorite brew. If you're looking for a smooth mild flavor, go for an arabica or a blend of robusta and arabica beans.